From the union of the natural flavors, we have some condiments – unique, tasty and fragrant foodstuffs able to satisfy the most demanding palates.

If you love the genuine flavors of a typical Sicilian cooking you will be particularly satisfied.

MATCHING

Basil: ideal for fried, bruschetta, sauces and pasta.

Citrus: ideal for fish, shellfish, soups, salads, vegetables and white meat.

Red pepper: ideal for sauce “all’arrabbiata”, vegetable soups, vegetable dishes, pasta, meat, fish soups and pizza.

Rosemary: ideal for baked roasts, grilled meat, legumes, bread and pizza.

Bruschetta: a few drops to make tasty and unique your appetizer and it takes us back to the past times.

Spaghetti: a few drops to prepare the perfect pastaGarlic, Oil and red pepper dish