A range inspired by the ancient name of Aliminusa (“Armisch” in Arabic “valley without water”) which shows its characteristics. It is born from centuries-old olive groves of Biancolilla and Ogliarola Messinese, autochthonous Sicilian cultivars, exposed south to 350 meters of altitude in central – western Sicily. Oil extraction made by cold working process. The oil obtained, of golden-yellow color, is characterized by a medium fruity – intense with hints of freshly cut grass leaf, almond, tomato and thistle. The taste has a certain balance between spicy, sweet and bitter.

MATCHING
Thanks to its sensory characteristics it is an oil suitable for making dishes with a strong taste, whether they are based on vegetables, meat or fish.